lapelouse: Back from New Orleans, and I’m feeling the withdrawal from the amazing food already. Above: the best eggs benedict I’ve ever had in my life with pulled pork and avocado on a scone, topped with Creole Hollandaise.

lapelouse:

Back from New Orleans, and I’m feeling the withdrawal from the amazing food already. Above: the best eggs benedict I’ve ever had in my life with pulled pork and avocado on a scone, topped with Creole Hollandaise.

5 months ago  Notes (599)
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  27. samiam91 reblogged this from quixoticlove and added:
    must. eat. looks. so. delicious.
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